Great quality.  Great value.  Great customer service.

Papa Murphy’s was built on these core values from day one and they continue to distinguish Papa Murphy’s today. These values aren’t revolutionary, but when they’re done consistently they allow our guests to leave our stores with the best pizza and experience possible – it’s the reason we’ve been named the #1 Rated Pizza Chain* again and again.

The concept of Take ‘N’ Bake pizza started with Papa Murphy’s in 1981. Since then, Papa Murphy’s has established itself as the largest Take ‘N’ Bake pizza company in the world – and is now the fifth-largest pizza company in the United States with over 1,350 stores in 38 states. Papa Murphy’s corporate headquarters are located in Vancouver, Washington.

Papa Murphy’s has the best people in the pizza business. There’s no doubt about it. We are passionate, energetic and proud to offer high-quality pizzas that are unlike any other at a value that’s second to none.

People today crave fresh tastes, quick service and a welcoming friendly atmosphere where they can relax over a leisurely lunch or eat and run. That’s what McAlister’s Deli® delivers, with a special touch that’s uniquely our own. You’ll see it in our menu, in our service and in our faces. You’ll also see it in our food, with premium ingredients like Black Angus roast beef, Black Forest ham, caramelized onions, brie cheese, roasted corn & poblano pepper relish and artisan breads like baguette, ciabatta and focaccia.

As soon as you enter, you’ll be greeted by our unique menu filled with a wide variety of sandwiches, giant spuds, entrée salads, soups, sweets and of course our signature Famous Sweet Tea™. The only thing missing is food that’s fried or greasy – everything at McAlister’s is hand made fresh just for you right when you order it. Get your Famous Sweet Tea™ at the counter and start sipping on that while you relax in our dining area. And there’s no need to get up when your order is ready, our servers will bring the food to your table, as well as any other little extras you may need. It’s all part of the McAlister’s touch.

Martinizing has more than 60 years of innovation & leadership experience within the dry cleaning industry. Our system was developed in 1949 when Henry Martin recognized that it was feasible for smaller, full service dry cleaning plants to provide quick service cost effectively. That began Martinizing, the pioneer of on-premise; quick dry cleaning service, and more than a 60 year history of the Martinizing System. Here is a little bit more about Martinizing:

• Currently a privately held dry cleaning company
• Rated the #1 upscale dry cleaning franchise by Entrepreneur Magazine year after year
• The targeted dry cleaning customer is white collar, between the ages of 25 and 59, with a median household income of more than $60,000.
• Currently, 160 dry cleaning franchisees operate more than 456 stores in the United States and 6 foreign countries and U.S. Territories.

Although Martinizing is the largest and best known dry cleaning franchise and brand in the U.S., it continues to innovate and grow. Since 2003, Martinizing has become the “Greener Cleaner,” utilizing the most environmentally safe methods and friendly solvents available. This attracts a more affluent, upscale customer to our stores. It also makes us one of the best franchise opportunities for entrepreneurs who recognize the importance of environmentally friendly businesses.

Hurricane Grill & Wings first blew open its doors in April 1995 at our original location overlooking the ocean in Ft. Pierce, Florida. It didn’t take long for our guests from near and far to crave our more than 35 flowing with flavor varieties of award winning wings that have become the signature of the Hurricane Grill & Wings menu.

There are 59 locations, including Arizona, Indiana, Florida, Michigan, New York, North Carolina, Minnesota, Maryland, Alabama, Texas and Pennsylvania, with additional restaurants planned nationwide.

Born into an entrepreneurial family with decades of fire and police service, the Sorensen brothers were destined to become both firefighters and the founders of Firehouse Subs. Now, a short 18 years after opening their first restaurant, the brand has grown to 600+ restaurants nationwide, with even more ambitious expansion in the works. Featuring second-to-none sub sandwiches, and a commitment to the communities they serve, Firehouse Subs is a daily affirmation that serving good food and doing good belong together.

At Captain D’s Seafood Restaurant, we’re dedicated to serving freshly prepared seafood at reasonable prices, all while offering the best dining experience in the industry—and we work hard to make sure that these values shine through in every customer interaction. We’ve had over 40 years to perfect our recipe for success, which combines great food and great value with even better service.   This focus on serving quality seafood in a warm and inviting atmosphere has helped us grow to over 500 restaurants since 1969.

Our nine hotel brands include some of the best-known and most popular in the world. We’ve built up a portfolio that covers everything from luxurious upscale hotels in the world’s major cities and resorts to reliable family-oriented hotels that offer great service and value.

This diverse portfolio means that we have the flexibility to respond to most types of hotel development opportunity. What’s more, our hotel owners can choose the hotel brand that will work for them and maximise the potential of a particular site. And whether our guests are travelling for business or leisure, for a honeymoon or a family holiday, we’ll have a hotel that’s right for them.

InterContinental Hotels & Resorts is our most prestigious hotel brand, located in major cities in over 60 countries worldwide, offering business and leisure travellers the highest level of service and facilities.

57,034 rooms, 169 hotels, 49 hotels in the pipeline

A dynamic hotel brand located in nearly 60 countries around the world. Truly international, Crowne Plaza offers premium accommodation, designed for the discerning business and leisure traveller who appreciates simplified elegance.

107,784 rooms, 390 hotels, 99 hotels in the pipeline

A new innovative brand designed for the style-conscious traveller looking for the individual approach and facilities of a boutique hotel. Our hotels are located in urban, mid-town and suburban areas, close to businesses, restaurants and entertainment venues.

5,770 rooms, 51 hotels, 49 hotels in the pipeline

Holiday Inn offers today’s business and leisure travellers dependability, friendly service, modern facilities and excellent value. You’ll find them throughout the world – in small towns and major cities, along quiet roadways and near bustling airports.

228,626 rooms, 1,239 hotels, 240 hotels in the pipeline

A fresh, clean, uncomplicated hotel choice offering comfort, convenience and good value. Holiday Inn Express (or Express by Holiday Inn) is one of the fastest growing hotel brands in its segment.

207,265 rooms, 2,206 hotels, 454 hotels in the pipeline

The Staybridge Suites^® brand offer an all-suites hotel brand for upscale, extended stay guests looking for a residential style hotel for business, relocation or leisure that offer a sense community and home-like surroundings.

20,695 rooms, 189 hotels, 73 hotels in the pipeline

The Candlewood Suites^® brand offers a clean, uncomplicated extended stay hotel choice offering of convenience and good value all while allowing guests to unpack and settle in on their own schedule.

28,922 rooms, 302 hotels, 76 hotels in the pipeline

EVEN™ Hotels is the first hotel brand designed for business and leisure travellers who maintain a healthy and active lifestyle and are looking for a complete wellness experience at a mainstream price point.

1 hotel in the pipeline

An upscale hotel brand that is designed specially for Chinese travellers.

16 hotels in the pipeline

 

Bojangles’ Restaurants began as the dream of two veteran restaurant operators, Jack Fulk and Richard Thomas. They predicted rising consumer demand for good food served in a quick-service environment and based their concept on three attributes: distinctive flavor; wholesome, high-quality, made-from-scratch products; and a fun, festive restaurant design with fast, friendly service. In 1977 Fulk’s dream became a reality with the opening of the first Bojangles’ restaurant in Charlotte, NC. The original menu featured unique items like spicy Cajun-style fried chicken served with Cajun Gravy®, Dirty Rice®, and Cajun Pintos® for hearty eating at lunch or dinner, and biscuits that changed the industry.

30 years later, Bojangles’ customers have come to expect great tasting food and we are dedicated to exceeding their expectations at breakfast, lunch, and dinner. Our strong performance in all three day parts is what sets Bojangles’ apart from all other restaurants.

Bojangles’ has evolved with new store designs, innovative product offerings and a proven model of success. We operate nearly 500 U.S. locations (North Carolina, South Carolina, Tennessee, Florida, Virginia, Georgia, Maryland, Alabama, Mississippi and Pennsylvania) and a number of units internationally (Honduras). We now plan on expanding our concept in all directions. We’ve yet to find a ceiling for the growth of our concept.

As the most innovative health club brand in the United States, Planet Fitness is known for a lot of things – our absurdly low prices, our Lunk™ Alarm, and most of all perhaps, for our Judgement Free Zone® philosophy, which means members can relax, get in shape, and have fun without being subjected to the hard-core, look-at-me attitude that exists in too many gyms.

Del Taco’s menu features something for every appetite with signature tastes and great value across the board. This includes Del Taco’s variety of freshly prepared Mexican menu items such as tacos, burritos, and quesadillas as well as American favorites such as cooked-to-order burgers made with fresh beef patties, crinkle-cut fries and handmade shakes.

At Del Taco, all menu items are prepared to order using fresh ingredients including cheddar cheese grated from 40-pound blocks, hand-made pico de gallo salsa, lard-free beans slow cooked from scratch and marinated chicken grilled in the restaurant. Del Taco also serves breakfast featuring a full line of breakfast burritos.

Local Del Taco fans are invited to join the company’s Raving Fan eClub to receive a coupon for two free grilled chicken tacos. Consumers can sign up at http://www.2freetacos.com.

Del Taco restaurants serve more than three million guests each week. Consumers can “like” Del Taco on Facebook and receive coupons for free food. For more information, please visit www.facebook.com/deltaco or www.deltaco.com

Del Taco has more than 550 restaurants in 18 states.